Dark chocolate with the addition of warm, aromatic cardamom.
Cardamom is a Swedish thing. We use it to flavour our cookies, pastries and not to forget the ultimate fika essential, cardamom buns. Wondering what “fika” means? Google it. It is a very Swedish concept.
For this chocolate, we blend aromatic cardamom with cocoa beans from the Dominican Republic. Öko-Caribe is a well-established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year. Download our sourcing report for this origin:
VEGAN – FAIR – SUSTAINABLE – GLUTEN-FREE – LECITHIN FREE – NO ADDED VANILLA – NO ADDED CACAO BUTTER