A dark chocolate with elegant notes of rose, lychee and ground pepper.
Ucayali River Cacao (URC) is located near Pucallpa in the Amazonian part of Peru. The beans are mainly a blend between the local variety Comun and four other Trinitario clones. With a high natural pulp content they are pre-drained before fermentation. The wet cacao is bought from several farming communities in the Pucallpa and Tingo Maria areas and then transported to a central fermentation and processing station. We began working with URC in late 2017 and the beans are bought directly from origin.
VEGAN – FAIR – SUSTAINABLE – GLUTEN FREE – LECITIN FREE – NO ADDED VANILLA – NO ADDED CACAO BUTTER
Region / Producer: Peru, Ucayali River Cacao
Weight: 50 gram
Ingredients Cacao beans (organic), cane sugar (organic)
Allergens: May contain traces of nut & milk
Silver medal in World Finals: International Chocolate Awards 2018
Silver medal in European Finals: International Chocolate Awards – Bean to bar, Europe 2018